Tag Archives: veggie

Minestrone Soup

Ingredients  2 tablespoons extra-virgin olive oil 1 large onion, diced 4 cloves garlic, minced 2 stalks celery, diced 1 large carrot, diced 1/3 pound green beans, trimmed and cut into 1/2-inch pieces (about 1 1/2 cups) 1 teaspoon dried oregano 1 teaspoon dried basil Kosher salt and freshly ground pepper 1 28 -ounce can no-salt-added […]

Mom’s Chili

Ingredients 4  Tablespoons olive oil 1  onion, chopped 4  stalks of celery, chopped 2  carrots, diced 3/4  cup frozen corn 3/4  cup frozen green beans, cut into small pieces 1  double size can of tomatoes (packed in tomato juice) 1  small can diced green chilies 1  can kidney beans, rinsed 1  can black beans, rinsed […]

Geno’s Fruits & Vegtables

    Geno’s Fruit & Vegtables   go to the grocery store find the baby food isle pick out baby food pay cashier drive home warm up jar of baby food, if necessary feed Geno then duck!

Dagmar’s Basic Cooking Class

  Darmar held six classes.  List below our the menus and recipes from those classes.   Breakfast foods, Muffins Hummus, Soup, Apple Crisp, Baked Salmon Soups, Chili, Trifle Gravy, Mashed Potatoes, Meatloaf, Brownies Chicken Marsala, Spaghetti Sauce Steaks, BBQ Braised Chicken, Cookies

Dad’s Roasted Vegtables

Oven Roasted Vegetables Ingredients: assortment “root vegetables”  e.g.  potatoes and carrots lots of olive oil parchment paper Instructions: Preheat oven to 425 degrees Scrub and peal vegetable then cut into evenly sized pieces Place in large bowl and coat with olive oil, sprinkle with salt and pepper Prepare parchment lined baking sheet or pan Arrange […]

What’s for dinner tonight? Fish!

Ah, Sunday night. When the melancholy sets in as you anticipate your early alarm for work tomorrow morning. What better way to squash those Sunday blues than to treat yourself to some takeout? Foodler is beckoning to you – the ease, the convenience, the delicious yellow curry from Curry Thai. But then, there’s also Trader […]

Chick Peas

I used the steps on this site to cook chickpeas the other day. I’ve been using the beans in soups. In Korea I could only find dried chickpeas in the store, so I needed to soak them before cooking. Overall it was pretty easy. Steps 1. Rinse the chickpeas to remove any loose skins, stems, […]