Tag Archives: bittman

Spicy Peanut Soup with Chicken and Collards

That title! So seductive! The thought of wilted collards bathing in a spicy peanut broth with the occasional chunk of tender chicken — how can you not want to make this recipe? My suggestion: don’t. I make an effort to bring lunch to work every day of the week. To avoid falling into the boring […]

Arugula with Fried Eggs and Shaved Parmesan

This was my first recipe out of the new Fast Bittman book. I’m not an avid reader of the original Bittman, so this is really my first Bittman recipe I’ve ever tried. Overall I think my favorite part about using my new cookbook is the fact that it’s a book. I’ve grown so used to using […]