Pumpkin Pie

Pumpkin Pie

Ingredients:

  • 1 can ONE-PIE Pumpkin pie
  • 9-inch pie crust ( I got the pie crust in the frozen section of the store)
  • 1 cup Sugar
  • 1 Tbsp. Cornstarch
  • 1/2 tsp. Salt
  • 1/2 tsp. Cinnamon
  • 1/2 tsp. Ginger
  • 1/2 tsp. Nutmeg
  • 2 eggs
  • 1-1/2 Butter (melted)
  • 1/8 cup Molasses
  • 1-1/2 cups Milk
  1. Sift Sugar, Cornstarch, Salt, Cinnamon, Ginger and Nutmeg together
  2. Mix this with contents of one can ONE-PIE Pumpkin.
  3. Add Eggs, beaten, Melted Butter, Molasses and Milk.
  1. Line a 9-inch pie plate pour in contents.
  1. Preheat oven and bake at 450 degrees for 15 minutes. Then reduce temperate to 350 degrees and continue to bake for 50 minutes.
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One comment

  1. Wow!!! Did you make a pie Dad instead of pick-up from Sudbury Farms? This recipe sure looks tasty, would love a sample bite. =)

    Like

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