Pumpkin Pie

Pumpkin Pie


  • 1 can ONE-PIE Pumpkin pie
  • 9-inch pie crust ( I got the pie crust in the frozen section of the store)
  • 1 cup Sugar
  • 1 Tbsp. Cornstarch
  • 1/2 tsp. Salt
  • 1/2 tsp. Cinnamon
  • 1/2 tsp. Ginger
  • 1/2 tsp. Nutmeg
  • 2 eggs
  • 1-1/2 Butter (melted)
  • 1/8 cup Molasses
  • 1-1/2 cups Milk
  1. Sift Sugar, Cornstarch, Salt, Cinnamon, Ginger and Nutmeg together
  2. Mix this with contents of one can ONE-PIE Pumpkin.
  3. Add Eggs, beaten, Melted Butter, Molasses and Milk.
  1. Line a 9-inch pie plate pour in contents.
  1. Preheat oven and bake at 450 degrees for 15 minutes. Then reduce temperate to 350 degrees and continue to bake for 50 minutes.

One comment

  1. Wow!!! Did you make a pie Dad instead of pick-up from Sudbury Farms? This recipe sure looks tasty, would love a sample bite. =)


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