Oven Roasted Vegetables
Ingredients:
- assortment “root vegetables” e.g. potatoes and carrots
- lots of olive oil
- parchment paper
Instructions:
- Preheat oven to 425 degrees
- Scrub and peal vegetable then cut into evenly sized pieces
- Place in large bowl and coat with olive oil, sprinkle with salt and pepper
- Prepare parchment lined baking sheet or pan
- Arrange root veggies in single layer with space between pieces – don’t crowd
- Bake for 35 – 40 minutes or until veggies are tender
Cookenzos 
Seems like the parchment helps reduce moisture while cooking? Must be fun to cook with the new oven that keeps temps accurately !
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Cher Dagmar says the parchment paper prevent sticking and makes clean up easier. You still spay the parchment paper will oil, like you would a bare pan or cooking sheet.
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Look at that nice browning on those potatoes. I could eat those all up. I might have to make these for dinner soon.
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